Activism in the cooking

Leah Chase has spent the last seven decades serving her signature gumbo and hospitality to everyone from Martin Luther King Jr. to James Baldwin to Barack Obama.

Leah Chase’s New Orleans restaurant Dooky Chase changed the course of American history over gumbo and fried chicken. During the civil rights movement, it was a place where white and black people came together, where activists planned protests and where the police entered but did not disturb — and it continues to operate in the same spirit today. In conversation with TEDWomen Curator Pat Mitchell, the 94-year old Queen of Creole Cuisine (who still runs the Dooky Chase kitchen) shares her wisdom from a lifetime of activism, speaking up and cooking.

 


 

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